Description
A delicious coffee creamer that brings the flavor of maple glazed donuts to your morning brew.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- In a medium saucepan, combine the heavy cream and milk over medium heat.
- Add the maple syrup, vanilla extract, and ground cinnamon to the mixture.
- Stir continuously until the mixture is heated through but not boiling.
- Remove from heat and let it cool.
- Transfer the creamer to a jar or container and refrigerate.
- Shake well before using and enjoy in your coffee!
Notes
- For a dairy-free version, substitute with almond milk or coconut milk.
- Adjust the sweetness by adding more or less maple syrup to taste.
- This creamer can be stored in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Maple Glazed Donut, Coffee Creamer, Breakfast, Beverage