Description
A vibrant and refreshing Mango Coleslaw that combines crunchy cabbage, juicy mango, and a zesty lime dressing.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 ripe mango, diced
- 1/4 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Add the shredded cabbage to a large mixing bowl.
- Gently fold in the diced mango, red bell pepper, and chopped cilantro.
- In a separate small bowl, whisk together the mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the cabbage mixture, then toss until every bite is covered.
- Serve immediately or chill in the refrigerator for about 30 minutes.
Notes
For a healthier twist, substitute mayonnaise with Greek yogurt. You can also add sliced jalapeños for heat or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, mango, salad, refreshing, side dish, summer