Description
Mac and Cheese Bacon Burger Rolls are a delicious fusion of classic comfort food and savory flavors, perfect for a fun meal or party appetizer.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 4 slices of cooked bacon, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package of crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, cooked macaroni, cheddar cheese, chopped bacon, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the mac and cheese bacon mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end and rolling to the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add other ingredients like jalapeños for a spicy kick.
- These rolls can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Mac and Cheese, Bacon, Burger, Rolls, Appetizer