Description
Indulge in the crispy goodness of Louisiana Voodoo Fries, smothered in a rich, creamy white cheddar cheese sauce with a Cajun twist. Perfect for gatherings!
Ingredients
Scale
- 1 bag Frozen French Fries
- 4 tablespoons Butter
- 1/4 cup All-Purpose Flour
- 1 cup Milk
- 1 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon Ranch Seasoning Powder
- 1/4 teaspoon Cayenne Pepper
- 1 1/2 cups Shredded White Cheddar Cheese
Instructions
- Prepare the fries by baking according to package instructions on a prepared baking sheet.
- Make the cheese sauce by melting the butter in a non-stick saucepan over medium heat.
- Whisk in the flour to create a roux, cooking until it lightly darkens.
- Add the milk gradually while whisking to avoid lumps and bring to a simmer.
- Season the sauce with salt, black pepper, ranch seasoning, and cayenne pepper.
- Incorporate the shredded white cheddar cheese until creamy and melted.
- Assemble the Voodoo Fries by pouring the cheese sauce over the crispy fries.
- Optional: Garnish with chopped green onions or extra cayenne for more spice.
Notes
For a gluten-free option, substitute flour with cornstarch. Customize toppings with bacon or jalapeños for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Cajun fries, cheesy fries, appetizer, party snack, comfort food