Description
Delicious Lil Smokies sausage wrapped in flaky crescent dough, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 package of Lil Smokies cocktail sausages
- 1 can of refrigerated crescent roll dough
- Mustard or ketchup for dipping (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles along the perforated lines.
- Place one Lil Smokie at the wide end of each triangle.
- Gently roll the dough from the wide end toward the point, tucking the ends in to secure the filling.
- Arrange the wrapped sausages on the baking sheet, leaving some space between them.
- Bake in the preheated oven for 12–15 minutes until golden brown.
- Serve warm with your favorite mustard or ketchup for dipping.
Notes
Make-ahead options are available; can be prepped a day in advance and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 Pigs in a Blanket
- Calories: 200
- Sugar: 1g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pigs in a Blanket, Lil Smokies, appetizer, easy recipe, party food