Description
A delicious and creamy queso dip that can elevate any meal or snack.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup diced tomatoes with green chilies
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
Instructions
- In a medium saucepan, combine the cream cheese and milk over medium heat.
- Stir until the cream cheese is melted and the mixture is smooth.
- Add the shredded cheddar cheese and continue stirring until fully melted.
- Mix in the diced tomatoes with green chilies, garlic powder, onion powder, and cayenne pepper.
- Season with salt to taste and stir until well combined.
- Serve warm with tortilla chips or as a topping for your favorite dishes.
Notes
- For a spicier version, add more cayenne pepper or jalapeños.
- This queso can be kept warm in a slow cooker for parties.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: queso, cheese dip, appetizer, Mexican cuisine