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Italian Lemon Cream Martini


  • Author: Olivia
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing and zesty cocktail that combines the flavors of lemon and cream for a delightful experience.


Ingredients

Scale
  • 2 oz vodka
  • 1 oz limoncello
  • 1 oz heavy cream
  • 1 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Ice
  • Lemon twist for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add vodka, limoncello, heavy cream, fresh lemon juice, and simple syrup to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist.

Notes

  • Adjust the sweetness by adding more or less simple syrup.
  • For a lighter version, substitute heavy cream with half-and-half.
  • Serve immediately for the best flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 martini
  • Calories: 250
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 40mg

Keywords: Italian Lemon Cream Martini, cocktail, lemon, limoncello, refreshing drink