Description
A delicious and easy one-pan meal featuring tender steak bites and tortellini tossed in a flavorful cowboy butter sauce.
Ingredients
Scale
- 1 lb steak bites
- 12 oz tortellini
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the smoked paprika, parsley, salt, black pepper, and red pepper flakes.
- Add the steak bites to the skillet and cook until browned.
- Meanwhile, cook the tortellini according to package instructions and drain.
- Add the cooked tortellini to the skillet and toss to combine with the steak and sauce.
- Sprinkle with Parmesan cheese before serving.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made with chicken or shrimp instead of steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pan, Cowboy Butter, Tortellini, Steak Bites, Easy Dinner