Description
Honey Sriracha Steak Tips are a delicious and bold dish that combines the sweetness of honey with the heat of Sriracha, perfect for a quick and flavorful dinner.
Ingredients
Scale
- 1 lb steak tips
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix together honey, Sriracha, soy sauce, minced garlic, olive oil, salt, and pepper.
- Add the steak tips to the marinade and let them sit for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the steak tips for about 3-4 minutes on each side, or until desired doneness.
- Remove from heat and let rest for a few minutes before serving.
Notes
- Adjust the amount of Sriracha based on your heat preference.
- Serve with rice or vegetables for a complete meal.
- Marinating overnight enhances the flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Sriracha Steak Tips, steak recipe, quick dinner, bold flavors