Description
A delicious and easy-to-make Honey Pepper Steak Skillet that combines sweet and spicy flavors for a delightful meal.
Ingredients
Scale
- 1 lb steak, cut into strips
- 2 tablespoons honey
- 1 tablespoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak strips and cook until browned.
- Stir in the sliced onion and bell pepper, cooking until softened.
- In a small bowl, mix honey, black pepper, soy sauce, and salt.
- Pour the honey mixture over the steak and vegetables, stirring to coat.
- Cook for an additional 2-3 minutes until everything is well combined and heated through.
- Serve hot and enjoy!
Notes
- Adjust the amount of black pepper according to your spice preference.
- Serve with rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Honey Pepper Steak Skillet, easy steak recipe, skillet meals, quick dinner