Description
Elevate your desserts with this light and creamy homemade whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine ingredients: In a medium mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract.
- Whip to soft peaks: Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
- Achieve stiff peaks: Continue whipping until you reach stiff peaks, stopping just before it turns to butter.
- Serve or store: Spoon your heavenly whipped cream onto your favorite desserts immediately or store it in the refrigerator for up to 2 days.
Notes
Chill your bowl and beaters for 10 minutes before whipping for the best results. Customize with flavored extracts or zests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 2g
- Sodium: 3mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: whipped cream, dessert topping, homemade whipped cream, easy recipe