Description
A creamy and indulgent pie that combines peanut butter with a rich, smooth filling, perfect for any occasion.
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped cream
- 1/2 cup chocolate chips (optional)
Instructions
- Combine the peanut butter and powdered sugar until a smooth paste forms.
- Pour in the milk while stirring until the mixture blends seamlessly.
- Add the package of instant vanilla pudding mix, continuing to mix until the filling thickens.
- Spread the peanut butter mixture into the prepared pie crust.
- Fold the whipped cream into the peanut butter filling until incorporated.
- Chill the pie in the refrigerator for at least four hours, or overnight.
- Sprinkle chocolate chips on top before serving if desired.
Notes
This pie is great for making a day in advance. Ensure proper chilling for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: peanut butter, pudding pie, dessert, no bake dessert