Description
A rich and creamy holiday drink that combines the warmth of whiskey with the festive flavors of eggnog, perfect for celebrating the season.
Ingredients
Scale
- 4 cups of eggnog
- 1 cup of whiskey
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- Whipped cream for garnish
- Additional nutmeg for garnish
Instructions
- In a large pitcher, combine the eggnog and whiskey.
- Add the ground nutmeg and ground cinnamon, stirring well to combine.
- Chill the mixture in the refrigerator for at least 1 hour.
- Serve in glasses, topped with whipped cream and a sprinkle of nutmeg.
Notes
- For a non-alcoholic version, substitute whiskey with additional eggnog or a non-alcoholic whiskey alternative.
- Adjust the spices according to your taste preference.
- This drink can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Holiday Whiskey Eggnog, festive drink, eggnog recipe, whiskey cocktail