Description
A festive and creamy holiday drink that combines eggnog with a splash of rum and spices, perfect for celebrating the season.
Ingredients
Scale
- 4 cups eggnog
- 1 cup rum
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Whipped cream for garnish
- Additional nutmeg for garnish
Instructions
- In a large bowl, combine the eggnog, rum, milk, sugar, vanilla extract, nutmeg, and cinnamon.
- Stir well until all ingredients are fully combined.
- Chill the mixture in the refrigerator for at least 1 hour.
- Serve in glasses, topped with whipped cream and a sprinkle of nutmeg.
Notes
- For a non-alcoholic version, omit the rum.
- Adjust the sweetness by adding more or less sugar according to your taste.
- This punch can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Holiday Eggnog Punch, festive drink, eggnog recipe, holiday beverage