Description
A refreshing cocktail that combines champagne, pineapple juice, and coconut cream for a tropical experience.
Ingredients
Scale
- 1 cup Champagne or Sparkling Wine
- 1 cup Pineapple Juice
- 1 tablespoon Coconut Cream
Instructions
- Combine equal parts of champagne and pineapple juice in a wine glass or champagne flute.
- Add a splash of coconut cream to taste.
- Stir gently until fully blended, then serve immediately while chilled.
Notes
Chill the champagne and pineapple juice beforehand for the best experience. Consider garnishing with a slice of fresh pineapple or coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Hawaiian Mimosa, cocktail, tropical drink, brunch