Description
A delicious Grilled Buffalo Chicken Sandwich featuring smoky grilled chicken, spicy buffalo sauce, and a refreshing slaw.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 4 hamburger buns
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Sliced pickles for topping
- Green onions for topping
Instructions
- Preheat the grill to medium-high heat, essential for perfect grilling.
- Coat the chicken breasts in buffalo sauce, ensuring they are well-covered. Season with salt and pepper to enhance the flavors.
- Grill the chicken for about 6-8 minutes on each side, until fully cooked (reaching an internal temperature of 165°F). Use your tongs to flip carefully.
- Make the slaw: In a mixing bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, and honey. Toss until everything is evenly mixed.
- Let the chicken rest for a few minutes before slicing it, to keep the juices locked in.
- Assemble the sandwiches: Place the sliced chicken on the bottom half of the bun, add the slaw, and finish with sliced pickles and green onions.
- Serve immediately and enjoy!
Notes
For deeper flavor, marinate the chicken overnight in buffalo sauce. If grilling isn’t an option, cook the chicken in an air fryer or bake at 375°F for 25-30 minutes.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 7g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: grilled chicken, buffalo chicken, summer recipes, sandwiches