Description
Green Bean Bundles with Bacon are a delicious and easy-to-make side dish that combines fresh green beans wrapped in crispy bacon, perfect for any occasion.
Ingredients
Scale
- 1 pound fresh green beans
- 8 slices of bacon
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the green beans.
- Take a handful of green beans (about 10-12) and wrap them with a slice of bacon.
- Place the wrapped bundles in a baking dish.
- In a small bowl, mix together brown sugar, soy sauce, garlic powder, and black pepper.
- Pour the mixture over the green bean bundles.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add a sprinkle of crushed red pepper flakes.
- Make sure to use fresh green beans for the best texture.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bundle
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Green Bean Bundles, Bacon, Side Dish, Easy Recipe