Description
Indulge in these decadent brownies that combine rich chocolate flavor with the nostalgic taste of root beer for a fun and unique dessert experience.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup root beer
- 1 cup chocolate chips
- 1 cup whipped cream (for topping)
- 1 tablespoon root beer extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking pan.
- Melt the butter in a large mixing bowl, then add the sugar and mix until creamy.
- Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine the flour, cocoa powder, baking powder, and salt in a separate bowl, whisking until homogenous.
- Slowly add the dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in the root beer and chocolate chips, being careful not to overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool completely before cutting into squares.
- Serve topped with whipped cream and a drizzle of root beer extract if desired.
Notes
These brownies can be customized with nuts or other flavored sodas.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: brownies, dessert, root beer, chocolate, summer treats