Description
A creamy and delicious pasta dish featuring goat cheese, perfect for a quick and satisfying meal.
Ingredients
Scale
- 8 oz pasta of choice
- 4 oz goat cheese
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add spinach and cherry tomatoes, cooking until spinach wilts.
- Reduce heat and stir in goat cheese until melted and creamy.
- Combine the cooked pasta with the sauce, mixing well.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to add protein like chicken or shrimp for a heartier meal.
- Can substitute goat cheese with feta for a different flavor.
- Adjust the amount of garlic based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Goat Cheese Pasta, Creamy Pasta, Vegetarian Pasta, Quick Pasta Recipe