Description
A flavorful wrap filled with shrimp, garlic, and ginger, perfect for a quick meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 4 large lettuce leaves
- 1 carrot, julienned
- 1 cucumber, sliced
- Fresh cilantro for garnish
Instructions
- In a bowl, mix shrimp with garlic, ginger, and soy sauce.
- Heat olive oil in a pan over medium heat.
- Add the shrimp mixture and cook until shrimp are pink and cooked through.
- Remove from heat and let cool slightly.
- Lay out lettuce leaves and fill each with shrimp, carrot, and cucumber.
- Garnish with fresh cilantro and wrap tightly.
- Serve immediately.
Notes
- For a spicier kick, add chili flakes to the shrimp mixture.
- Can substitute shrimp with chicken or tofu for a different protein.
- Wraps can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Garlic Ginger Shrimp Wrap, Shrimp Wrap, Healthy Wrap, Asian Cuisine