Description
Delicious and easy-to-make garlic butter steak bites that are perfect for a quick dinner.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the steak bites with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites to the skillet and cook for 3-4 minutes until browned.
- Reduce the heat to medium and add the remaining butter and minced garlic.
- Cook for an additional 2-3 minutes, stirring frequently.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites for 30 minutes before cooking.
- Serve with a side of vegetables or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Steak Bites, Easy Dinner, Quick Recipe