Description
Garlic Butter Sirloin Tips are a quick and flavorful dish that combines tender sirloin steak with a rich garlic butter sauce, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat.
- Add the sirloin steak pieces and season with salt and pepper. Cook until browned, about 3-4 minutes.
- Reduce the heat to medium and add the butter and minced garlic to the skillet.
- Stir the garlic and butter until melted and combined, cooking for an additional 1-2 minutes until the garlic is fragrant.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak in garlic and herbs for a few hours before cooking.
- Serve with rice or vegetables for a complete meal.
- Adjust the amount of garlic according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Sirloin Tips, Easy Recipe, Quick Dinner