Description
Indulge in fudgy brownie cupcakes that combine rich chocolate flavor with a gooey center for an unforgettable treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Frosting of choice
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Melt the butter in a large mixing bowl until liquid, then add the granulated sugar and mix until well combined.
- Beat in the eggs one at a time, ensuring each egg incorporates fully before adding the next, followed by the vanilla extract.
- Whisk together the flour, cocoa powder, salt, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, gently folding until just combined.
- Pour the batter into the cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes, then check for doneness with a toothpick.
- Allow cooling completely before frosting with your favorite frosting.
Notes
Frosting just before serving keeps cupcakes fresh. You can also use an air fryer to reduce baking time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownie cupcakes, chocolate dessert, fudgy cupcakes