Description
A delightful fresh fruit tart featuring a buttery crust, creamy filling, and a vibrant medley of fruits.
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups mixed fresh fruit (strawberries, blueberries, kiwis, raspberries)
- 1 cup vanilla yogurt or pastry cream
- 1/4 cup fruit glaze
- Mint leaves (for garnish, optional)
Instructions
- Place the pre-made tart shell on a serving platter.
- Spread the vanilla yogurt or pastry cream evenly into the tart shell.
- Arrange the mixed fresh fruit on top in a decorative pattern.
- Brush the fruit glaze over the fruit.
- Garnish with mint leaves if desired.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Customize with seasonal fruits and try different fillings like chocolate ganache or lemon curd.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: fruit tart, dessert, summer dessert, pie, no-bake dessert