Description
A creamy and flavorful dip made with caramelized onions, perfect for parties and gatherings.
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and cook until caramelized, about 20-25 minutes.
- In a bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Once the onions are caramelized, let them cool slightly and then mix them into the sour cream mixture.
- Chill the dip in the refrigerator for at least 1 hour before serving.
- Garnish with chopped chives if desired and serve with chips or vegetables.
Notes
- For a healthier version, you can use Greek yogurt instead of sour cream.
- This dip can be made a day in advance for better flavor.
- Serve with a variety of dippers like crackers, bread, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: French Onion Dip, appetizer, party dip, creamy dip