Description
Elevate your summer barbecues with these vibrant and spicy hot dogs, topped with a creamy, tangy slaw for a refreshing crunch.
Ingredients
- Hot Dogs (beef, turkey, or plant-based)
- Hot Dog Buns (brioche or whole grain)
- Sweet Chili Sauce
- Sriracha
- Cabbage (green or red, shredded)
- Carrots (thinly sliced or julienned)
- Mayonnaise (or vegan mayo)
- Lime Juice (freshly squeezed)
- Salt
- Pepper
Instructions
- Preheat the grill to medium heat.
- Grill the hot dogs for about 5-7 minutes, turning occasionally.
- Mix the firecracker sauce by combining sweet chili sauce and Sriracha in a bowl.
- Prepare the slaw by tossing shredded cabbage and carrots with mayonnaise, lime juice, salt, and pepper.
- Assemble the hot dogs in buns, drizzling with firecracker sauce and topping with slaw.
- Serve immediately and enjoy!
Notes
Prepare the slaw ahead of time for deeper flavor. You can customize toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: hot dogs, grilling, summer BBQ, comfort food, firecracker sauce