Description
A delightful twist on the classic White Russian, infused with festive gingerbread flavors, perfect for holiday celebrations.
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz gingerbread syrup
- 2 oz heavy cream
- Ice cubes
- Ground cinnamon for garnish
- Gingerbread cookies for garnish
Instructions
- Fill a glass with ice cubes.
- Pour in the vodka and coffee liqueur.
- Add the gingerbread syrup and stir gently to combine.
- Slowly pour the heavy cream over the back of a spoon to create a layered effect.
- Garnish with a sprinkle of ground cinnamon and a gingerbread cookie.
- Serve immediately and enjoy!
Notes
- Adjust the amount of gingerbread syrup to taste.
- For a non-dairy version, substitute heavy cream with coconut cream.
- This drink can be made in larger batches for parties.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Gingerbread, White Russian, Festive Cocktail, Holiday Drink