Description
Easy Steak Queso Rice is a quick and delicious meal that combines tender steak, creamy queso, and fluffy rice for a satisfying dish.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak pieces and season with garlic powder, onion powder, salt, and pepper.
- Cook the steak until browned and cooked to your liking, about 5-7 minutes.
- Reduce heat to low and stir in the queso cheese until melted and combined.
- Add the cooked rice to the skillet and mix well to combine all ingredients.
- Serve hot, garnished with chopped cilantro.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- For a spicier version, add jalapeños or hot sauce.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Steak Queso Rice, quick dinner, steak recipe, queso cheese, rice dish