Description
These cookies are a perfect blend of soft and chewy textures, filled with the rich flavors of ripe bananas and wholesome oats. A delightful treat that evokes warm memories with every bite.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup chocolate chips (optional)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl using a fork or potato masher until smooth.
- Stir in the oats, honey or maple syrup, vanilla extract, baking soda, and salt until combined.
- Fold in chocolate chips, if desired.
- Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them out.
- Bake for 10-12 minutes until golden brown and set to the touch.
- Allow to cool before serving.
Notes
For a quicker option, use an air fryer set to 320°F (160°C) for about 8 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana cookies, oatmeal cookies, healthy cookies, easy baking, comfort food