Description
Indulge in these warm, freshly baked Double Tree Cookies with a golden-brown exterior and a soft, chewy center filled with melting chocolate.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup walnuts or pecans, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, sugar, and brown sugar until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Fold in the chocolate chips and nuts until evenly distributed.
- Scoop rounded portions of dough onto ungreased cookie sheets, leaving space for spreading.
- Bake for 10-12 minutes until golden brown.
- Cool on the baking sheet for a few minutes, then transfer to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, chocolate chip, baking