Description
A creamy and refreshing tropical treat that captures the essence of summer with every sip.
Ingredients
Scale
- 2 cups pineapple juice
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 cup lime juice
- 2 cups frozen pineapple chunks
Instructions
- Gather your ingredients and tools on the counter.
- Blend the pineapple juice, coconut milk, sugar, and lime juice in the blender until mixed.
- Add the frozen pineapple chunks to the blender and blend until smooth and thick.
- Serve immediately for a soft-serve texture or freeze for one hour for a firmer consistency.
- Customize your treat with toppings or mix-ins like berries or toasted coconut.
Notes
Dole Whip can be frozen for up to a week. Let it sit out for a few minutes before serving to soften slightly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 26g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Dole Whip, tropical dessert, summer treat, pineapple, coconut