Description
A delightful fusion of flavors, Voodoo Egg Rolls are a unique twist on traditional egg rolls, filled with a mix of savory ingredients and spices that create a magical taste experience.
Ingredients
Scale
- 1 package egg roll wrappers
- 1 cup cooked chicken, shredded
- 1 cup coleslaw mix
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Oil for frying
Instructions
- In a mixing bowl, combine the shredded chicken, coleslaw mix, cream cheese, green onions, soy sauce, garlic powder, and paprika.
- Lay an egg roll wrapper on a clean surface and place 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a vegetarian option, substitute chicken with tofu or additional vegetables.
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- These egg rolls can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Voodoo Egg Rolls, Egg Rolls, Appetizer, Fusion Cuisine