Description
These Delicious Strawberry Cinnamon Rolls are a delightful treat that combines the sweetness of strawberries with the warm, comforting flavors of cinnamon, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup fresh strawberries, chopped
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, salt, and baking powder.
- Add the milk, melted butter, and egg to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread the chopped strawberries evenly over the dough.
- In a small bowl, mix the brown sugar and cinnamon, then sprinkle it over the strawberries.
- Roll the dough tightly into a log and slice into rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra sweetness, drizzle with icing made from powdered sugar and milk.
- Feel free to substitute strawberries with other berries if desired.
- These rolls are best served warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry, Cinnamon Rolls, Breakfast, Dessert