Description
A delightful twist on the classic Chicken Cordon Bleu, this casserole combines tender chicken, ham, and cheese in a creamy sauce, topped with crispy breadcrumbs.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced ham, and Swiss cheese.
- In another bowl, mix the cream of chicken soup, milk, garlic powder, and onion powder until well combined.
- Pour the soup mixture over the chicken and ham mixture, stirring to combine.
- Transfer the mixture to a greased casserole dish.
- In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, use low-fat cheese and soup.
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Cordon Bleu, Casserole, Easy Dinner, Comfort Food