Description
Indulge in these decadent raspberry chocolate lava cupcakes that are sure to impress your guests with their rich chocolate flavor and gooey raspberry center.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chocolate chips and fresh raspberries gently.
- Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
- Bake for 12-15 minutes, or until the edges are set but the center is still soft.
- Let the cupcakes cool for a few minutes before serving to allow the lava center to set slightly.
Notes
- For an extra touch, serve with whipped cream or a scoop of vanilla ice cream.
- These cupcakes are best enjoyed warm for the gooey center.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Raspberry Chocolate Lava Cupcakes, Decadent Cupcakes, Chocolate Dessert, Raspberry Dessert