Description
A delicious and creamy dairy-free alternative for your coffee, made from coconut milk.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup coconut cream
- 1 tablespoon vanilla extract
- 1 tablespoon maple syrup (optional)
Instructions
- In a mixing bowl, combine the coconut milk and coconut cream.
- Add the vanilla extract and maple syrup, if using.
- Whisk the mixture until smooth and well combined.
- Transfer the creamer to a jar or container for storage.
- Store in the refrigerator and shake well before each use.
Notes
- Adjust sweetness to taste by adding more or less maple syrup.
- This creamer can be used in coffee, tea, or smoothies.
- Shake well before using as separation may occur.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dairy-Free, Coconut Creamer, Coffee Alternative, Vegan Creamer