Description
A crisp, refreshing salad featuring a delightful blend of cucumbers, cabbages, and toasted almonds, dressed with lemon and olive oil.
Ingredients
Scale
- 1 small regular cabbage
- 1 small savoy or Napa cabbage
- 3 green onions
- 3 medium Persian cucumbers
- 1/4 cup freshly chopped dill
- 1/3 cup toasted, slivered almonds
- 1/4 cup olive oil
- Juice from 1 to 2 large lemons
- 1 to 2 teaspoons salt
- Freshly ground black pepper
Instructions
- Begin with the cabbages. Cut around the core and discard it. Chop the cabbage into thin strips.
- Next, chop the green onions, including both the white and green parts.
- Slice the cucumbers into thin rounds and add them to the bowl.
- Chop the fresh dill and mix it into the bowl.
- Add the toasted almonds to the mixture.
- Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour this dressing over the salad ingredients.
- Toss everything gently to ensure even coating.
- Serve immediately or keep the dressing separate until ready to serve.
Notes
For maximum freshness, keep the dressing separate until serving. Avoid over-salting the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, cucumber salad, healthy recipe, fresh herbs, easy recipes