Description
Crockpot Chicken Bacon Ranch Alfredo is a creamy and flavorful dish that combines tender chicken, crispy bacon, and a rich Alfredo sauce, all cooked to perfection in a slow cooker.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning mix over the chicken.
- Add the crumbled bacon on top of the chicken.
- Pour the heavy cream over the mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the fettuccine pasta according to package instructions.
- Once the chicken is cooked, shred it in the crockpot and stir in the Parmesan cheese.
- Combine the cooked pasta with the chicken mixture and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like broccoli or spinach for added nutrition.
- This dish can be served over rice instead of pasta if preferred.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crockpot, Chicken, Bacon, Ranch, Alfredo, Creamy, Slow Cooker