Description
A delicious and easy-to-make crockpot dish featuring tender chicken and broccoli smothered in a creamy cheese sauce.
Ingredients
Scale
- 2 lbs chicken breasts
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the broccoli florets and sprinkle the cheddar cheese on top.
- Cover and continue cooking until the broccoli is tender and the cheese is melted.
Notes
- For a spicier version, add red pepper flakes.
- Serve over rice or pasta for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Cheesy, Chicken, Broccoli, Bake, Family Favorite