Description
A comforting dish of creamy potatoes, smoky sausage, and crunchy green beans cooked slowly in a crock pot, perfect for family gatherings.
Ingredients
Scale
- 4 large potatoes, diced (Yukon gold or russet)
- 1 lb smoked sausage, sliced
- 1 lb green beans, trimmed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Add ingredients: Place the diced potatoes, sliced sausage, trimmed green beans, diced onion, and minced garlic into your crock pot.
- Pour in the chicken broth over the top so that all ingredients are bathed in liquid.
- Season: Sprinkle paprika, salt, and pepper evenly over the mix.
- Stir: Gently stir the ingredients together, ensuring an even mix.
- Cover and cook: Place the lid on your crock pot and set it to cook low for 6-8 hours or high for 3-4 hours.
- Serve: Once cooked, serve hot and savor each bite.
Notes
For a vegetarian option, swap the smoked sausage with a plant-based alternative. Prep ingredients the night before to save time.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: crock pot, swamp potatoes, comfort food, southern recipes, slow cooker recipes