Description
Delicious and savory meatballs cooked in a rich French onion sauce, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 onion, sliced
- 2 cups beef broth
- 1 packet French onion soup mix
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well and form into meatballs.
- Place sliced onions at the bottom of the crock pot.
- Arrange meatballs on top of the onions.
- In a separate bowl, mix beef broth and French onion soup mix, then pour over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with additional parsley if desired.
Notes
- For a richer flavor, you can add a splash of red wine to the broth mixture.
- These meatballs can be served over pasta, rice, or in a sub sandwich.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, French Onion, Meatballs, Slow Cooker, Comfort Food