Description
Creamy Strawberry Kiss Cookies are delightful treats that combine the sweetness of strawberries with a creamy filling, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup strawberry jam
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Make a small indentation in the center of each ball and fill it with strawberry jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool completely.
- In a small bowl, mix powdered sugar and milk to create a glaze, then drizzle over the cooled cookies.
Notes
- For a stronger strawberry flavor, use fresh strawberries in the filling.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Creamy Strawberry Kiss Cookies, Strawberry Cookies, Dessert Recipes