Description
Creamy Paprika Steak Shells is a delicious and flavorful dish that combines tender steak with a creamy paprika sauce, served over pasta shells.
Ingredients
Scale
- 1 lb steak, cut into strips
- 2 cups pasta shells
- 1 cup heavy cream
- 2 tablespoons paprika
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta shells according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until translucent.
- Add the steak strips to the skillet and cook until browned.
- Stir in the paprika and cook for an additional minute.
- Pour in the heavy cream and stir until well combined; let simmer for a few minutes.
- Season with salt and pepper to taste.
- Add the cooked pasta shells to the skillet and toss to coat in the sauce.
- Serve hot and enjoy!
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Feel free to substitute the steak with chicken or shrimp.
- Garnish with fresh parsley for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Paprika Steak Shells, Dinner, Pasta, Steak, Creamy Sauce