Description
A delightful creamy fruit salad bursting with fresh and vibrant flavors, perfect for any occasion.
Ingredients
Scale
- 2 cups mixed fruits (like strawberries, blueberries, pineapple, kiwi, and peaches)
- 1 cup whipped cream
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Combine the whipped cream, yogurt, honey, vanilla extract, and lemon juice in a large mixing bowl. Mix until smooth.
- Fold in the mixed fruits gently until coated.
- Cover the bowl with a lid or plastic wrap and chill in the refrigerator for at least 30 minutes.
- Serve cold and enjoy the vibrant flavors with friends and family.
Notes
Make ahead for up to 6 hours in the refrigerator. Avoid overmixing to maintain fruit textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fruit salad, creamy salad, summer dessert, refreshing dessert, healthy dessert