Description
Delicious and creamy chicken tacos that are easy to make and full of flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup salsa
- 1 teaspoon taco seasoning
- 8 small tortillas
- 1 cup shredded cheese
- 1/2 cup chopped cilantro
- 1 avocado, sliced
Instructions
- In a mixing bowl, combine the shredded chicken, cream cheese, salsa, and taco seasoning.
- Mix until well combined and creamy.
- Warm the tortillas in a skillet or microwave.
- Spoon the creamy chicken mixture onto each tortilla.
- Top with shredded cheese, cilantro, and avocado slices.
- Fold the tortillas and serve immediately.
Notes
- Feel free to add your favorite toppings like sour cream or jalapeños.
- These tacos can be made ahead of time and stored in the refrigerator.
- For a spicier version, use spicy salsa or add hot sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Chicken Tacos, Chicken Tacos, Easy Tacos, Mexican Recipe