Description
Delicious and creamy sliders filled with shredded chicken, cream cheese, ranch dressing, and topped with crispy bacon, perfect for gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- Slider buns
- Chopped green onions for garnish
Instructions
- Mix the filling: In a large bowl, combine the shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, and crumbled bacon.
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the buns: Place the slider buns on a baking sheet and spread the chicken mixture evenly over the bottom halves.
- Top and bake: Place the top halves of the slider buns on the filling and bake for 15-20 minutes, until golden brown.
- Garnish and serve: Sprinkle with chopped green onions and serve warm.
Notes
You can make the filling a day in advance and store it in the refrigerator. For a crispier texture, try cooking in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: sliders, chicken sliders, comfort food, party food, easy recipe