Description
Chocolate Hazelnut Crescent Twists are a delightful pastry treat that combines flaky crescent dough with rich chocolate hazelnut spread, perfect for breakfast or dessert.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/2 cup chocolate hazelnut spread
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a tablespoon of chocolate hazelnut spread on each triangle.
- Roll the triangles from the wide end to the point to form twists.
- Place the twists on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the twists for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
Notes
- For an extra crunch, add chopped hazelnuts on top before baking.
- These can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Hazelnut Crescent Twists, pastry, dessert, chocolate, hazelnut