Description
An indulgent and versatile chocolate ganache dip perfect for a variety of dippers and occasions.
Ingredients
Scale
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Assorted dippers (e.g., pretzels, cookies, strawberries)
Instructions
- Place the chopped chocolate in a medium bowl.
- Heat the heavy cream over medium heat until it begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 2–3 minutes.
- Stir until the chocolate is fully melted and the mixture is smooth.
- Add vanilla extract and mix well.
- Allow the ganache to cool slightly before serving.
- Serve on a platter with assorted dippers or fruit.
Notes
Make-ahead tips: Prepare the ganache a day in advance and store it in the refrigerator. Serve at room temperature or gently reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate, dessert, dip, ganache, easy recipe