Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Dipped Strawberry Cupcakes: A Sweet Delight Awaits!


  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Chocolate Dipped Strawberry Cupcakes are a delightful treat that combines the rich flavor of chocolate with the freshness of strawberries, perfect for any occasion.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fresh strawberries, chopped
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the softened butter, eggs, vanilla extract, and buttermilk to the dry ingredients and mix until well combined.
  4. Fold in the chopped strawberries gently into the batter.
  5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. While the cupcakes cool, prepare the chocolate ganache by heating the heavy cream in a small saucepan until it just begins to simmer.
  8. Remove from heat and add the chocolate chips, stirring until smooth and glossy.
  9. Once the cupcakes are completely cool, dip the tops into the chocolate ganache and let them set on a wire rack.
  10. Garnish with additional strawberries if desired before serving.

Notes

  • Ensure the cupcakes are completely cool before dipping in chocolate to prevent melting.
  • For a richer flavor, use dark chocolate chips.
  • Store any leftovers in an airtight container at room temperature for up to 2 days.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Chocolate Dipped Strawberry Cupcakes, Strawberry Cupcakes, Chocolate Cupcakes, Dessert Recipes