Description
Chocolate Dipped Shortbread Cookies are a delightful treat that combines the buttery flavor of shortbread with a rich chocolate coating.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Dip the cooled cookies halfway into the melted chocolate and place them back on the parchment paper to set.
Notes
- Store cookies in an airtight container for up to a week.
- For a decorative touch, sprinkle sea salt on top of the chocolate before it sets.
- These cookies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chocolate Dipped Shortbread Cookies, Shortbread, Chocolate Cookies, Dessert Recipes